Restaurant

“Capri … reina de roca “-” Capri … Queen of rock”

With these words Pablo Neruda begins his lyric dedicated to the Blue Island and on this rock Antonino Aprea, old school chef, in the 90s decided to open his restaurant, which immediately became a meeting point for food & wine enthusiasts. Da Tonino restaurant was born on March 19, 1993 in the “Piano delle Noci” area about 900 meters from the famous square, a walk that will make you experience and breathe a different Capri, made up of little things, unexpected views, scents and colors that they will guide you on your journey to reach us; the decision to move away from the center was dictated by the desire to create an oasis of peace outside the usual island routes to immediately focus on the quality of raw materials, attention to detail and service to make every experience of the customer.

The Cellar

“There are more parasites around the wine than in the vineyard”

S.R.  ‘Maestri vinai Bressan’

Our winery boasts being among the largest in Capri with more than 2200 different labels. We have thousands of bottles of rare and precious vintages, but also many bottles of small producers, small businesses that have so much to tell when tasting. Our sommelier Gennaro Aprea is always ready to advise you on the right combination. We also boast a huge selection of fine spirits able to satisfy enthusiasts and experts.