From Capri to Lake Garda, united by good food

From Capri to Lake Garda, united by good food

The story of Salvatore Aprea, among the protagonists of a 5-day event dedicated to taste Today, the world of haute cuisine is no longer an elitist universe accessible only to a select few; even the most important and quoted chefs are not afraid to open up to...
Rum Baba, Vanilla cream, black cherries and berries.

Rum Baba, Vanilla cream, black cherries and berries.

A special dessert to end your dinner with style at the restaurant by Tonino. It is one of the most iconic desserts of the Neapolitan tradition; deeply rooted into our culture thanks to its presence in the cinema and in the songs of the classical tradition, but also in...
Tortelli cacio e pepe, mussels and lime

Tortelli cacio e pepe, mussels and lime

Different flavors come together in one dish Revisiting well-known dishes by blending ingredients, preparation methods and culinary secrets from different cultures and geographical areas: this is also what great chefs do. Effecting such contaminations without running...