by wp_8854298 | Aug 6, 2024 | Restaurant
Today, we will discover a recipe proposed by Salvatore Aprea, linked to one of the most enchanting and mysterious places in Capri: Piazzetta delle Noci. Its name commonly derives from Anna della Noce, who, in the 1700s, was the lover of Nathaniel Thorold. He was the...
by wp_8854298 | Jul 3, 2024 | Restaurant
As summer approaches, often with the arrival of heat, we tend to avoid having a good dessert at the end of a meal. But why give up this pleasure? If you are looking for a fresh dessert with a citrusy flavor, you must try Salvatore Aprea’s Lemon Curd. The...
by wp_8854298 | Jun 28, 2024 | Restaurant
The wine cellar of Da Tonino restaurant is not just an extension of the kitchen; it is an integral part of chef Salvatore Aprea’s vision. With its extensive selection of fine wines, meticulously chosen to complement each dish on the menu, it offers customers a...
by wp_8854298 | May 31, 2024 | Restaurant
The gala dinners at Ristorante Da Tonino offer a unique opportunity to immerse oneself in extraordinary culinary experiences, highlighting the rediscovery of traditional flavors in a new and engaging way. This edition is titled “Among the Stars of...
by wp_8854298 | Feb 9, 2024 | Restaurant
What is the “Capri philosophy?” It is an attitude, a way of being; a point of view on the world, a way of life; and it is also a way of eating. Bringing the philosophy of Capri outside the island’s borders means knowing this millennial culture well,...
by wp_8854298 | Feb 9, 2024 | Restaurant
Important news in the world of haute cuisine. The chef group Le Collectionneurs, founded in 1975 as a community of independent hoteliers and restaurateurs, is opening a new chapter in its history, becoming Teritoria. A rebranding that represents the fulfillment of the...
