Salvatore Aprea shares with us his experience at the Week of Italian Cuisine in the World The Week of Italian Cuisine in the World is an event, now in its sixth edition, aimed at promoting the enogastronomic culture of our country abroad. The main theme of this year's...

The chef tells his story, highlighting his origins and the experiences that have marked him. "In order to explain who I am today, I cannot refrain from recounting all the experiences I've lived through up to this moment. They are important chapters of my story, pages...

An open-hearted testimony, from the memory of the origins to the future challenges to be faced "The story of the “da Tonino” restaurant is the story of two ways of understanding cuisine: two visions that are not dichotomous, mine and my father's, but rather one the...

Chef Salvatore Aprea finds the right mix of traditional and modern flavors in his kitchen. Modernity and tradition: two aspects that are only apparently antithetical, which in reality coexist in many situations of our existence. Without the knowledge of the past we...

A sui generis restaurant, from the kitchen to the location. Salvatore and Gennaro Aprea, with their work, collaborate to guarantee high quality standards and a wide choice to the customers of the Ristorante da Tonino. In this second appointment to discover the...