by wp_8854298 | Apr 30, 2021 | Restaurant
Chef Salvatore Aprea finds the right mix of traditional and modern flavors in his kitchen. Modernity and tradition: two aspects that are only apparently antithetical, which in reality coexist in many situations of our existence. Without the knowledge of the past we...
by wp_8854298 | Apr 30, 2021 | Restaurant
A sui generis restaurant, from the kitchen to the location. Salvatore and Gennaro Aprea, with their work, collaborate to guarantee high quality standards and a wide choice to the customers of the Ristorante da Tonino. In this second appointment to discover the...
