Margherita: feminine portrait of Capri hospitality

Margherita: feminine portrait of Capri hospitality

On the 8 of March, here in Italy we use to celebrate the International Women’s Day. On this special day, I am pleased to introduce you Margherita, Salvatore Aprea’s wife. If Salvatore, Chef and owner at the “Da Tonino’s” restaurant, enchants everyone with his...
From Capri to Lake Garda, united by good food

From Capri to Lake Garda, united by good food

The story of Salvatore Aprea, among the protagonists of a 5-day event dedicated to taste Today, the world of haute cuisine is no longer an elitist universe accessible only to a select few; even the most important and quoted chefs are not afraid to open up to...
Rum Baba, Vanilla cream, black cherries and berries.

Rum Baba, Vanilla cream, black cherries and berries.

A special dessert to end your dinner with style at the restaurant by Tonino. It is one of the most iconic desserts of the Neapolitan tradition; deeply rooted into our culture thanks to its presence in the cinema and in the songs of the classical tradition, but also in...