by wp_8854298 | Feb 9, 2024 | Restaurant
Important news in the world of haute cuisine. The chef group Le Collectionneurs, founded in 1975 as a community of independent hoteliers and restaurateurs, is opening a new chapter in its history, becoming Teritoria. A rebranding that represents the fulfillment of the...
by wp_8854298 | Feb 9, 2024 | Restaurant
When a lived experience holds great satisfaction, it is natural that the desire to repeat it comes. And so, Salvatore and his staff, at the end of the season, left again this year for Lake Garda for the Gardica Gourmet Festival event, organized by Grand Hotel Fasano...
by wp_8854298 | Jan 26, 2024 | Restaurant
Pleasant contrasts of flavors in the kitchen: the Orange Passion dessert from Da Tonino restaurant Seemingly distant flavors can be brought together in the kitchen to give life to new, explosive experiences for the palate. This is what happens in the recipe for da...
by wp_8854298 | Jan 8, 2024 | Restaurant
It is the iconic dessert of our island: that’s right, we are talking about the iconic and tasty Torta Caprese. Rich in almonds and cocoa, with a soft texture, it manages to conquer from the first bite. There are two legends that explain its birth, and for both...
by wp_8854298 | Mar 31, 2023 | Restaurant
Bringing up the name of Italy abroad means enhancing what we own or what we do well: from the beauty of our cultural and natural heritage, to fashion, design, cinema and much more.Also, our food and wine tradition is something to defend and promote, and together with...
