by Power Up Capri | Nov 1, 2022 | Restaurant
Different flavors come together in one dish Revisiting well-known dishes by blending ingredients, preparation methods and culinary secrets from different cultures and geographical areas: this is also what great chefs do. Effecting such contaminations without running...
by Power Up Capri | Feb 11, 2022 | Restaurant
The chef reveals the secret of a dish which is a delight for the eyes and the palate. Quail is a tradition which has made the culinary history of the island of Capri, and for this reason it could not fail to be on the menu at da Tonino. A bird which lends itself to a...
by Power Up Capri | Feb 9, 2022 | Restaurant
A reality that grows side by side with cooking in order to always offer customers the best. Today we want to focus our attention on a parallel but integral part of “da Tonino restaurant”: its cellar. We will let the winery tell its story, about its birth, about the...
by Power Up Capri | Dec 13, 2021 | Restaurant
Salvatore Aprea shares with us his experience at the Week of Italian Cuisine in the World The Week of Italian Cuisine in the World is an event, now in its sixth edition, aimed at promoting the enogastronomic culture of our country abroad. The main theme of this...
by Power Up Capri | Dec 1, 2021 | Restaurant
The chef tells his story, highlighting his origins and the experiences that have marked him. “In order to explain who I am today, I cannot refrain from recounting all the experiences I’ve lived through up to this moment. They are important chapters of my...
